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Professional modified rice starch

time:2018-12-22 16:45 Reading times:

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Starch white, white flour products to improve the degree of high viscosity, low temperature from the paste, rehydration, and do not muddy soup, constantly Article; gloss flexible, chewy taste good water retention, lower oil absorption rate, inhibition of starch aging
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Foshan Gaofeng Starch Technology Co., Ltd.

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