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Noodles 
Main application:
fried instant noodles, non-fried instant noodles, rice noodles, white noodles, preserved wet noodles

Recommended products:
ACS series, HS series
 
Feature and benefits:
1. Improving the processing property of dough, reducing cooking time, increasing rehydrationrate.
2. Low oil retention, longer shelf life.
3. maintaining and extending a dense and smooth texture, no breakage and cloudy soup
4. Excellent anti-aging property
 
¡¤ACS1
¡¤HS78



 
Products£º WTHS ACS1 ACSP HS60 HS78 JS3 JS20 JSP TS708 TS6720 PET ORS1
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