Main application: fried instant noodles, non-fried instant noodles, rice noodles, white noodles, preserved wet noodles
Recommended products: ACS series, HS series
Feature and benefits:
1. Improving the processing property of dough, reducing cooking time, increasing rehydrationrate.
2. Low oil retention, longer shelf life.
3. maintaining and extending a dense and smooth texture, no breakage and cloudy soup
4. Excellent anti-aging property |
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